It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

These tips are easy ways to keep your roasted vegetables interesting. Use high heat to achieve crispy, flavorful roasted ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

From onions to mushrooms, these are the vegetables chefs rely on for flavorful vegetable stock that’s never cloudy or bitter ...

Aimee Levitt is a freelance writer in Chicago. Back in the early 1970s, I’ve been told, American vegetables came in two varieties: the canned and frozen stuff that were found at the supermarket and ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

Discover hearty winter plant-based cooking at Cape May County Library’s Seasonal Vegetarian Cooking class, featuring hands-on ...

These are the dishes our readers return to again and again. By Kasia Pilat Is there anything vegetarian cooking can’t do? Whether it’s sweet and spicy tofu larb, an aromatic toor dal with whole boiled ...

When you (or your kid, partner or roommate) goes vegetarian, you’ll need to change up your weeknight cooking strategies. By Julia Moskin On Jan. 1 of this year, I began cooking as a vegetarian. Not ...