Veggie patties intended to be sandwiched in a bun, burger-style, have been around since the advent of the burger itself. Meat ...

Now that the sad soy patty has undergone an extreme makeover, there’s no reason to eat meat for every meal. Given that basically anything belongs in a veggie burger (peanut cucumber slaw, anyone?), ...

Treat these veggie patties as if they were beef patties and dress them with your favorite burger condiments. I like mayonnaise, mustard and ketchup, dill pickle chips, sliced red onion and lettuce ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Editor’s Note: If you’ve cooked this beloved ...

This past Wednesday while sitting outside enjoying what seemed like the first sunny day this whole year, a friend mentioned that it was the summer solstice. I immediately felt like I had some catching ...

It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That is why so many veggie burger recipes require eggs, gluten, prodigious amounts of starches, ...

Patties made with black beans, tofu, mushrooms or a combination are infinitely more delicious than plant-based meat substitutes. By Tejal Rao When the latest round of meat analogues first hit the ...