Like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes with a ...

(WVUE) - Osso Buco is the Italian translation for "bone with a hole," a reference to the marrow hole at the center of the shank. Shank is the cut of meat taken from lower leg of the animal, and is ...

On Sundays this time of year, when long-simmered dishes fill the kitchen with homey aromas, few entrees are as welcome as osso buco, Italian braised veal shanks. Osso buco literally means “bone with a ...

A melt-in-your-mouth dish made up of braised meat, usually veal, with vegetables, Osso Buco is a great meal pick for meat-loving fathers and father figures. Food Network star Giada De Laurentiis‘ spin ...

Comment: The Italians brought the famous veal osso buco to Louisiana from Milan. In Bayou Country, venison shank was substituted for the traditional veal and this wonderful dish was created.

Northern Italy's Lombardy region -- particularly the city of Milan -- is known for some of the nation's most iconic foods, including polenta, risotto, gorgonzola, and the famous veal Milanese. Another ...

Veal Osso Buco, Piquillo Pepper Coulis, Crispy Brussels Sprout Leaves (yield 2 servings): Veal Osso Buco: -2 Veal Shanks -4 ft. lengths of butcher s twine -1 t. salt -1 t. fresh cracked black pepper ...

Veal ShanksServes 4Ingredients:4 veal shanks3-4 tablespoons extra virgin olive oil2 tablespoons butter1 red onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely ...

1. Season Veal Shank with Salt and Pepper on both sides. Lightly flour each side of the Veal Shank. 2. In a sauté pan, over medium heat, heat oil, add veal shank and brown on each side. When brown, ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...