Urad Dal Recipes: Urad dal or black gram is one of the most commonly used lentils in Indian kitchens. Here are a few yummy recipes featuring it. Weight Loss: Rich in protein, urad dal is also known to ...

Urad Dal Masala Recipe: How many ways do you know to cook dal (pulses)? Well, dal has to be one of the most important parts of your daily meals and it’s advised that you have a bowl of dal daily at ...

Some families are fanatical about their daal, as are some chefs; I know I make a mean one – going by my own taste buds and sticking as close to tradition as possible. Serve this hot with naan or soft ...

1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in a ...

Mix together one tablespoon of powdered urad dal and one tablespoon of soaked oats. Apply it to your face and let it sit for 10 minutes before rinsing off. Whip up one tablespoon of urad dal paste, a ...

This lentil is available in four varieties—whole with skin, whole without skin, split with skin and split without skin. I can imagine the confusion it might cause for someone who is new to Indian ...

Vegetarians are often confused about how to fulfil the protein content in their daily diet. Actually, it is a big myth that protein deficiency can be overcome only with the help of eggs or chicken.

Having khichdi with family is another attraction of Makar Sankranti, other than flying kites and taking a dip in the holy waters of Ganges. Khichdi is made and served to everyone, including the deity.