Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

Forget eating out, and make your own takeout dinner with this Asian-inspired recipe. Udon noodles are tossed in a sauce made of coconut milk, peanut butter and lots of spices and fresh herbs. Serve up ...

This video shows how to make spicy yaki udon, a bold and flavorful Japanese stir-fried noodle dish with shrimp and vegetables ...

You want your daily intake of fruits and vegetables to be full of color, as color relates to its nutrient profile. Multicolored vegetables are good for cancer prevention, heart health, and eye health, ...

This video shows how to make authentic niku udon, a comforting Japanese beef noodle soup. Thinly sliced beef is simmered with ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

Fried Udon Noodles With Shrimp and Spicy Peanut Sauce is a comforting way to celebrate New Year's Eve at home. (Matthew Mead/The Associated Press) By J.M. HIRSCH Let's be honest about New Year's Eve.

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

You want your daily intake of fruits and vegetables to be full of color, as color relates to its nutrient profile. Multicolored vegetables are good for cancer prevention, heart health, and eye health, ...