There are signs of life — small things — like the rustle of a newspaper, the early morning stretch and crack of knuckles, a soft gentle breath of warm air that fans against your face. Udupi is rubbing ...
There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks — ...
Think of Udupi food and what comes to mind is South Indian staples — like idlis and dosas. But home chef Sapna Salins will let you know that there is a lot more to Udupi cuisine than the regular fare.
I’m usually in a silent minority everytime there’s a discussion on the merits or otherwise of Udupi vegetarian food. Mainly because most people believe that ‘Udupi’ amounts to idli-vada- sambar, and ...
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Sambar Recipe: Spicy and sour sambar will make even boring food fun, read its easy recipe here..
Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy flavor can make even a boring meal more enjoyable. However, it requires a ...
About Sambar Recipe: Savour the taste of the most favourite and quintessential South Indian curry. A simple yet impressive sambar recipe made using yellow lentils, sambar masala, mustard seeds, curry ...
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