While food recalls aren't increasing, they might be becoming more dangerous, according to safety experts. They explain why and how to stay safe from recalls.

Add Yahoo as a preferred source to see more of our stories on Google. Just one month after recalling more than 60,000 pounds of breaded chicken products, the U.S. Department of Agriculture's Food ...

USDA Recalls 13,720 Pounds of Ready-to-Eat Chicken Over Listeria Contamination ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a recall of approximately 29,541 pounds of ready-to-eat beef stick brand Chomps on Wednesday after discovering metal in ...

The U.S. Department of Agriculture is issuing a nationwide, high-risk recall for nearly 3,000 pounds of ground beef after discovering it may be contaminated with E. coli. E. coli is a type of bacteria ...

More than 2,000 pounds of grass-fed ground beef have been recalled over possible E-coli contamination. The products were distributed to six states, including California and Washington. The U.S.

Just one month after recalling more than 60,000 pounds of breaded chicken products, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has announced another recall ...