Turkey burgers can be a great alternative to standard beef burgers, but there's one issue — since turkey is lean by nature, burgers made from ground turkey can often be a bit dry and bland. Whether ...

Ah, the patty melt — a true culinary paradox. Believed to have originated in Los Angeles in the mid-20th century, the patty melt is a hybrid of a burger and a sandwich, with crispy toasted bread ...

Everyone loves burgers, but somehow the humble patty melt is too often overlooked. Think of it like a grilled cheese sandwich with a burger patty, some grilled onions, and rye bread thrown in for good ...

In the world of meats, turkey can be a great choice if you're looking for something lean with a lot of protein that can be nicely seasoned. Of course, when it comes to turkey burgers, you may shy away ...

Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting expert Jack Bishop guides Julia through a tasting of anchovies. Test Cook Antoinette Johnson and host Bridget ...