A stunning bluefin tuna sat atop a pedestal. Its glassy eyes glistened in the natural light from the windows. I knew the tuna wasn’t alive — but boy, did it look like it was about to wink. I went to ...

There is nothing so decadently pleasurable as sampling a perfectly prepared cut of tuna. To devour a piece of kama toro is to ...

JPan Sushi & Grill at University Town Center is hosting a bluefin tuna cutting and chef tasting on Mar. 22 and 23. For $100 per person, guests are invited to watch as the restaurant's chefs break down ...

Something fishy was going on at the Mitsuwa Marketplace in Torrance. Dozens of sushi fans and sashimi lovers crowded around a large table that was set up on the outside patio of the supermarket. They ...

As you slip a carefully sliced portion of o-toro into your mouth, your thoughts probably don’t drift to where this fatty slice of tuna belly came from. Toro represents the luxurious apex for most ...

TOKYO — Seiya Suzuki was too young and not yet into baseball when the Chicago Cubs last played at the Tokyo Dome 25 years ago. But the memory of being in the ballpark in 2004 and watching Japanese ...

Running off the coast of the Outer Banks, tuna is one of the most popular seafood items served up in homes and restaurants in the region. And what’s not to love? The firm-fleshed fish has a mild, rich ...