These vegan smashed potato cups are crispy on the outside and filled with savoury vegetables and vegan cheese. Baked in a ...

Up your weekly veggie intake with this Mediterranean tray bake. Bonus: the leftovers are great eaten cold or warm for lunch the next day! Credit: Jiwon Kim Preheat the oven to 200˚C (fan-forced).

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese ...

This dish is a family favorite. Every time we make it, everyone ends up overindulging — so it’s a good idea to make an extra large portion. Leftovers can be revived in the oven the next day, although ...

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1. Preheat the oven to 200°C. Line a large roasting tray with foil. Pour in all the vegetables, rosemary and garlic. Toss well with olive oil, balsamic vinegar, salt and pepper. 2. Season the chicken ...

Lizzy Hoo’s family loves to take turns hosting regular dinners – and this Middle Eastern lamb tray bake is one of the family’s favourite. This recipe comes from her brother Simon, who loves making ...

This dish is a family favorite. Every time we make it, everyone ends up overindulging — so it’s a good idea to make an extra large portion. Leftovers can be revived in the oven the next day, although ...