Food Network star Sunny Anderson offers busy home cooks a doable spin on the classic Southern shrimp boil. With potatoes, fresh corn, and sausage, plus of course shrimp, her meal is filling and easy.

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

A Shrimp Boil is a traditional meal down South in a region known as "Low Country," including, I've read, southern Georgia and South Carolina. It generally includes sausage, shrimp, fresh crab, ...

I haven’t been to a good Southern shrimp boil since – well, since I lived in the area around Mobile, Alabama. If anyone ate shrimp like there was no tomorrow, it was people from around the Gulf coast.

Savannah Seafood Shack has earned a reputation for serving up an all-you-can-eat shrimp boil that leaves locals and tourists ...

Everyone has a favorite seaside nosh. And when it comes to maritime munchies, favorite beach foods usually are linked to tradition. My family's summer visits to the South Carolina coast cultivated an ...

For 10 years there was a Cajun atmosphere on the Cheyenne Mountain Resort beach as Cheyenne Village served up a traditional shrimp boil evening, often under a huge party tent. The annual fundraiser ...

Full of the traditional shrimp boil flavors, the shrimp, sausage and veggies are tossed with a bright and zesty blend of fresh garlic, lemon juice, olive oil, Old Bay seasoning, paprika, thyme, lemon ...

This traditional version of shrimp and grits is very elemental when compared to many restaurant versions, and it lets the core flavor of each ingredient shine through. Soaking the grits is essential ...

If you're looking to have a traditional seafood boil but don't want to do all the work, there's a crew that will do it for you. A Charlevoix-based seafood boil crew has expanded to southeastern ...