Cut up pieces of tomato pie on a wooden cutting board - AS Foodstudio/Shutterstock If you find yourself in some local pizza shops in a few cities across the U.S., you will likely spot tomato pie on ...

I didn't grow up on tomato pie. I had my first bite sometime as an adult and was immediately in love. No, I'm not talking about focaccia topped with tomato sauce, popular in Philadelphia, or the ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

(It’s a debate every Central New Yorker has had at some point: Who’s got the best pizza? This year, we’ll do our best to find out. I’m on a quest to find the best pizza shops in the Syracuse area.

At the risk of offending our Central Jersey neighbors, to distinguish a Trenton tomato pie from other tomato pies — or even pizza as we know it — is to make a distinction without much of a difference.

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive oil, then fold the foil over the garlic to seal. Bake for 45 minutes on a ...