This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Since my daughter’s pescatarian, dinners ...

Preheat oven to 425°. Coat a baking sheet with cooking spray. Place fillets on baking sheet. In a small bowl, mix the mayonnaise, lime juice zest, salt, onion powder and pepper. Spread mayonnaise ...

Preheat oven to 400°. Season tilapia with salt and pepper and place in a small baking dish. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

Note: Chunks of tilapia are added to this traditional tomato-based soup in the final minutes of simmering. The fish cooks quickly, without breaking apart. In a large 5-quart pot or Dutch oven, cook ...

Heat oven to 400 degrees. Place tilapia on nonstick foil-lined baking sheet. In a small bowl, combine cheese, mayonnaise and onions; spread evenly over fish. In another bowl, combine breadcrumbs, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 1/4 cups plain dry bread crumbs or panko 1 teaspoon freshly, finely ground fennel seeds 1/2 teaspoon crushed ...

We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the chicken out for this mild, flaky fish.