Loco moco, musubi, mochiko chicken, kalua pig. I can count on one hand how many Tacoma-area restaurants serve those classic Hawaiian dishes. That’s four. Total. And two of those are chain restaurants.
The Loco Moco plate, a Hawaiian classic of a hamburger patty and gravy topped with a fried egg at Da Tiki Hut on Sixth Avenue. Lui Kit Wong News Tribune file photo Steve Lerma wants fans of his ...
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