One of the beef councils most popular recipes. This lean cut benefits from a marinade of lime juice and brown sugar for this no-fuss grilled Top Round Steak recipe. This recipe is courtesy of the Utah ...

These thinly sliced, garlicky steaks are breaded and pan-fried to golden perfection. Milanesa Napolitana is a variation on the breaded fried steak called Milanesa that is popular throughout Argentina.

One of our most popular recipes. This lean cut benefits from a marinade of lime juice and brown sugar for this no-fuss grilled Top Round Steak recipe. Cook’s Tip: To broil, place steak on rack in ...

Texas Roadhouse's country fried steak ticks all the boxes when you're craving something fried and tasty -- and that's in part ...

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Round steak is used in a lot of modern dishes — everything from beef stew and pot roast to sandwiches and stir-fry. This is a different kind of steak. It's very lean and, if not cooked right, can turn ...

You will occasionally walk into an old-school barbecue joint and see a menu listing "sliced beef." There's no reference to what kind or cut of beef it is. In fact, this is usually beef brisket of a ...

1. Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. 2. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat; close bag securely and marinate in ...