At Thanksgiving dinner (and let's be honest, at many other holiday gatherings, too) the turkey is the star of the show. And, with so much emphasis placed on roasting the perfect turkey, it can be a ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it's dry and bland. It is not the poultry's fault, though. Turkey ...

Top-down shot of a Thanksgiving turkey on a white platter surrounded by side dishes - Bhofack2/Getty Images If there were ever a holiday meant for foodies, it would have to be Thanksgiving. A table ...

Everyone wants to know what time the turkey will be ready. However, the more important when is what temperature it'll be safe to eat. Here are some tips from the experts on how to know that your ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

As you get ready for the big feast Thursday, here are a few tips from Butterball Turkey Talk-Line expert Gwen Carlyle: • Make a turkey journal. Carlyle suggests writing down what you purchased, how ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...