Kitchen lore says that pre-salting eggs creates a rubbery texture. We decided to test it and find out the truth.

These days, a dozen eggs can easily cost more than a gallon of gas in some states — so the last thing you want to do is toss them in the trash. But you also don’t want to cook or bake with rotten eggs ...

This is the method my husband stands by: two eggs, a glug of whole milk, and a pinch of salt whisked together while the pan heats over medium heat. A wee bit of butter goes into the pan, followed by ...

Here's the best fresh egg test to see if your eggs have spoiled, plus how to store eggs so they stay fresh for as long as possible. Before throwing away a perfectly usable egg just because the ...

It is not often you run across a spoiled egg, as the USDA states that eggs can retain their quality for a month or more when stored properly in the fridge. But when you do find a bad egg, it's ...

Eggs are often perfectly safe to eat past their sell-by date. If an egg floats in a bowl of water or has a sulfurous smell once cracked, it's no longer safe to eat. It's best to store eggs in their ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...