A Dutch researcher will serve the first test tube meat burger. Dutch scientist Mark Post displays samples of in-vitro meat, or cultured meat grown in a laboratory, at the University of Maastricht in ...

The first in-vitro meat symposium was held last week in Norway. Yes, in-vitro meat, as in meat grown in a lab, from cell culture. That sounds pretty gross, but it’s actually no more disgusting (and ...

A lab-grown hamburger — made from beef raised in a petri dish instead of a pasture — cost scientists more than $300,000 to produce, and it doesn't taste half-bad, say the people who have tried it.

Scientists in the United Kingdom announced on Monday that they believe they are close to growing hamburger meat in a lab. So close, in fact, that they have recruited Britain’s greatest chef, Heston ...

Amit Gefen is midway through an experiment that could end in a recipe for the world’s first lab-grown chicken breast. If things go according to plan, no chickens will be harmed in the process. Expand ...

In-vitro meat has gotten a lot of attention in the last few weeks, after a recent international symposium on the subject. “PETA is offering a $1 million prize to the contest participant able to make ...

TEL AVIV/FRANKFURT (Reuters) - Two years after scientists cooked up the first test tube beef hamburger, researchers in Israel are working on an even trickier recipe: the world's first lab-grown ...

A test-tube beef project that cost more than $330,000 to produce a burger patty might get a passing grade in European research labs, but Nebraskans have better horse sense than that, according to ...

Would you eat a steak grown in a laboratory? Science writer Michael Specter examines the progress scientists have made in developing test-tube... Tube Burgers: The World Of In Vitro Meat This ...