Bolognese sauce is usually served over tagliatelle pasta. Chop your onions, garlic, celery and carrots. Sauté until softened. Then add meat. Once meat is full cooked, add tomato paste and cook ...

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Drain the pasta, reserving a little of the pasta water. Tip the pasta into the tomato sauce and stir until well combined. If necessary, loosen the sauce with a little reserved pasta water.

Add the tomato and wild mushrooms and cook for 2 minutes. Scatter over the parsley. Drain the tagliatelle and add to the sauce. Stir in the butter and cheese until the sauce emulsifies.