After all, sugar isn't always called for in sauce, and tomatoes will naturally develop in sweetness as they cook down. There is also nothing wrong with admitting that a sweet tomato sauce simply ...

Recipe contributor Jennifer Stephens, Pearland, Texas If you're new to canning, start with our canning 101 guide before ...

but the latter wasn't as sweet. It had a chunkier texture and a less herby flavor, making it milder but preferable because of the lack of added sugar. Prego's tomato, basil, and garlic sauce was ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat before baking these jumbo lemon-ricotta pasta shells. F&W contributor Justin Chapple gently ...

I tasted 11 brands of canned whole tomatoes. The following are my favorites for different cooking methods, plus one that ...