Sam's Club is full of great deals, but one bargain is the perfect purchase for a seafood dinner, whether it's a boil or ...

They call it imitation crab meat. You know, those chunks of white stuff with pink edges that you find in your supermarket’s fish or meat case or made into “seafood” salad in the deli department. But ...

What is a crab lover to do? Crab prices continue to climb. At the retail level, hard-shell crabs have more than doubled in price during the last five years. There is an alternative–sort of. Bad news ...

When people think of Alaska seafood, salmon and halibut come to mind. But the state also produces a lesser-known fish product sought after all around the world: surimi, the base for imitation crab.

ASTORIA, Ore. – Ever wondered about the crab-flavored fish protein in your seafood sandwich, crab salad or California sushi roll? It’s surimi, a fish protein paste made into various shellfish-flavored ...

RANCHO CUCAMONGA, Calif. and CARTERET, N.J., Aug. 17, 2017 /PRNewswire/ -- Aquamar, Inc. ("Aquamar") and LM Foods, LLC ("LM Foods") today announced they have combined forces to create a new platform ...

· Overview: Surimi is a simulated shellfish made from cooked, mild-flavored, lean white fish — most often pollock and/or hake/whiting. The flavor of surimi resembles that of shellfish or the fish it ...

Is surimi a substitute for crab? If you’re expecting the rich taste and texture of fresh crab, the answer is a resounding “No.” The key to using surimi, we learned, was to avoid cooking it. If you’re ...