If you hear the word "sumac" and immediately think of poison ivy, don't! Poison sumac is a different plant, which has white berries—whereas the sumac used for cooking is a deep, dark red color. If you ...
Add Yahoo as a preferred source to see more of our stories on Google. The staghorn sumac (Rhus typhina, previously Rhus hirta) is a common plant with a strikingly uncommon appearance. The young ...
Sumac is the secret weapon in your spice cabinet: it has the power to bring incredible acidity to your food without adding extra liquid. It’s not bitter like lemon zest or astringent like vinegar, but ...
Editor’s note: Once a month, OSU Extension Master Gardener Volunteers in Franklin County profile a plant that occurs naturally in central Ohio. The staghorn sumac (Rhus typhina, previously Rhus hirta) ...
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