If it's not sufficiently sticky, it could fall ... then your rice buns won't be gluten-free. You could also make onigiri, essentially a stuffed rice ball wrapped in nori seaweed.

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

On the Autumnal Equinox 122 years ago, Haiku poet Masaoka Shiki (1867-1902) ate “ohagi” sticky rice balls coated with sweet red bean paste while sick in bed with spinal caries. He penned ...

In her post, Ashleigh explained: "These veggie rice balls are perfect snack for little hands! They're soft, yet keep their shape well, and are a little sticky, making them the perfect baby led ...