If it's not sufficiently sticky, it could fall ... then your rice buns won't be gluten-free. You could also make onigiri, essentially a stuffed rice ball wrapped in nori seaweed.

When the dough forms a ball, it is ready to be kneaded ... Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky ...

Two for one with this recipe – use half of the dough to make fresh peach buns ‘blushed’ with edible dusting powder and the rest for deliciously sticky ... make 12 balls of peach.

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles ... Most recipes for bun cha call for pork belly but I prefer pork neck (also called pork jowl).