A taste of Thai mango sticky rice or Chinese sticky rice balls is a testament to why this type of rice is valued for its namesake descriptor. Aptly named, sticky rice is a category of glutinous ...

If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.

The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

The glutinous rice flour balls have a chewy texture similar to ... The dough should be pliable and slightly sticky – test the consistency by shaping a little of it into a ball and flattening ...

Writing in the caption, she said: "These veggie rice balls are perfect snack for little hands! They’re soft, yet keep their shape well, and are a little sticky, making them the perfect baby led ...

Leading the list is Klepon from Indonesia, glutinous rice balls filled with palm sugar and coated with grated coconut. Following closely are Ichigo Daifuku from Japan, featuring mochi filled with ...