In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

There's lots to love about mussels: They're inexpensive, quick-cooking, readily available, and incredibly versatile, not to mention delicious. Mussels can be prepared with many methods — steamed, ...

The scent of mussels steaming is a glorious aroma that fills the kitchen with the essence of the sea. As the liquid heats, garlic and mirin release their own irresistible aromas, making it hard to ...

Brush bread with oil and warm a griddle or large cast iron skillet over medium-high heat. Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) ...

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

If you like eating and cooking foods from across the globe, you'll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can’t easily pronounce if you don’t speak ...

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served ...