Few culinary pleasures rival the satisfaction of slicing into a perfectly cooked steak: the aroma, the sear, and that tender ...

Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...

Whisk together the salt, paprika, black pepper, garlic powder, brown sugar, onion powder and cumin in a small bowl. Season your steak generously on both sides with the spice rub. Store any extra spice ...

Charcoal rubs add smoky drama, while classic seasoning keeps beef pure and rich. Here’s how to pick your perfect steak style.

If you like the taste of black pepper, and lots of it, you'll love the classic French dish, steak au poivre, with loads of cracked peppercorns pressed into the meat. Use strip steaks, called for here, ...

It’s all about the spices with this steak.