Switching from a traditional roast to this Spicy Masala Chicken is a game-changer. It brings warmth, excitement, and ...

Bring chicken, water and 1 tablespoon salt to a boil in a stockpot, skimming off foam from surface with a large spoon. Add onions, garlic and 1/2 cup ginger. Reduce heat and simmer, partially covered, ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...

From Nashville Hot Chicken to Thai Red Curry, there's a whole world of spicy chicken dishes ready to excite and delight your senses. Jodie Kautzmann is an editor, baker, and confectioner with more ...

This pan-fried chicken masala has a dry consistency and can also be served as a snack. Pair it with roti, naan, steamed rice, and spiced onion rings for a complete meal. In a blender, add onion, ...

Welcome to our fiery feast of flavors! In this article, we're diving into 24 spicy recipes that promise to ignite your palate and introduce you to the thrilling world of heat-packed dishes. From ...

Are you a fan of the fragrant and sometimes spicy Indian cuisine? I love all types of ethnic cuisines, Indian being one of my favorites. Indian food is not only super flavorful, but the dishes use ...

Explore ten globally celebrated chicken recipes, showcasing diverse flavors and culinary traditions worldwide.

Any number of dishes at Anjappar, a new South Indian restaurant in Tustin, could be described as the best thing I ate this week. But if I had to pick just one, I’ll go with the chicken 65. “Why is it ...