As a child she learned to grind wheat into flour, keep bees, make tofu and even brew ginger beer. As an adult, Chaplin worked at Angelica Kitchen, New York City’s longest-standing vegan restaurant, ...

Dunany Farms in Co Louth has won at this year’s Irish Food Writers Guild Awards for their “innovative” work with the ancient grain spelt. Read More: A beer and a bite - what to eat with refreshing ...

Get out of your carb-comfort zone with these grains. Spelt grains are shown in this undated stock image. — -- intro: The hottest new food trend is actually pretty old. Way, way old. The same ...

This Valentine’s Day, say goodbye to the heart-shaped box of chocolates and hello to this healthy berry crumble. This recipe contains plenty of fruit and no refined sugar or white flour, so it’s truly ...

No white flour? Try spelt flour and more nutritious substitutes. One of the best parts about baking from scratch? Aside from being able to enjoy your handiwork straight from the oven (and licking the ...

Mix all dry ingredients in a medium sized mixing bowl and set aside. Separate your eggs- set yolks on the side and whip egg whites to stiff peaks. Melt butter and cool. Whisk egg yolks until smooth ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Plan ahead: Leave time to bake and cool the beets. Starting the day before is a good idea. Bake: Heat oven to 400 degrees. Place beets, wine, water, olive oil, thyme, rosemary and garlic in a baking ...