Bright, tart, sweet sunshine in a glass, refreshing lemonade has been quenching thirsts for generations. Sweetened lemon water was most likely developed in Asia, where lemons themselves originated, ...

Juice the lemons to get 1 cup of lemon juice. Blend the strawberries and 1/2 cup of the simple syrup in a blender or with an immersion blender, until smooth. Strain to remove the seeds. Pour lemon ...

Summer is here, and that means lemonade season is in full swing. This August, try out these healthy lemonade recipes made with fresh-squeezed lemons that are paired with fruit, herbs and other ...

This bubbly lemonade comes with a kick of heat from the lemon syrup. If you prefer a still lemonade, simply use regular filtered water instead. Fill a highball glass with ice. Pour in the syrup, then ...

If you love lemonade, but are ready for an upgrade, look no further than TikTok. Here are 5 creative lemonade recipes you should try. 1. Creamy lemonade. The trendy drink is made by filling a pitcher ...

Chef Ryan Scott stops by TODAY Food to share his go-to recipes for a killer cookout. He shows us how to make quick and easy shrimp skewers with a savory white wine butter sauce, earthy grilled ...

When you think of summertime drinks, lemonade might be the first to come to mind. It's the right amount of delicious and refreshing to keep you cool on extra warm days, so it's good to have some of ...

Sweetened with honey and kissed with rosemary and vanilla bean, this fizzy lemonade wowed the judges in the Honey of a Lemonade contest at State Fair, sponsored by the Wisconsin Honey Producers ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. We ...