We're exploring two such cousins, tagliolini and tagliatelle, to determine what makes these pasta pillars unique in the Italian culinary oeuvre, despite the way they roll off the tongue (and down ...

while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short tube shapes such as penne. For thin soups, tiny pasta shapes or vermicelli are good.

A simple pasta dish made with porcini and wild mushrooms ... Add the chilli and garlic and cook for a further 2–3 minutes. Cook the tagliatelle in a large saucepan of boiling salted water ...

Salmon and capers are a perfect flavour marriage. Tagliatelle, the broad strips of pasta bought in neat bundles, has just the right texture for this pasta recipe. Salmon. You can smoke it ...