We're exploring two such cousins, tagliolini and tagliatelle, to determine what makes these pasta pillars unique in the Italian culinary oeuvre, despite the way they roll off the tongue (and down ...

Salmon and capers are a perfect flavour marriage. Tagliatelle, the broad strips of pasta bought in neat bundles, has just the right texture for this pasta recipe.

A simple pasta dish made with porcini and wild mushrooms ... Add the chilli and garlic and cook for a further 2–3 minutes. Cook the tagliatelle in a large saucepan of boiling salted water ...

Making fresh pasta from scratch is a rewarding process and it’s simpler than it seems, requiring just a few ingredients and some hands-on ...

Gennaro Contaldo's simple sauce is made extra-special with homemade pasta. Use shop-bought pasta for a quicker supper. For the pasta, mix the flour and semolina together on a clean work surface or ...