- 1 cup dried soya mince / textured vegetable protein 2 cups boiling water mixed with 2 teaspoons of Ina Paarman’s Beef-flavour Stock Powder - Soak the soya mince in the beef stock for 20 to 45 ...

One cup of soya chunks, four potatoes, one onion, one teaspoon ginger, garlic and cumin seeds, two green chillies, coriander leaves, and ¼ teaspoon asafoetida.

Soya Chaap Biryani is a delightful twist on the classic biryani, combining the rich flavors of traditional biryani with the wholesome goodness of soya chaap. This dish is perfect for vegetarians and ...