What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...

Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If ...

I love chicken prepared any way. However, these glazed chicken thighs are a delicious way to serve a family favorite. 1) In your air fryer or oven, bake the chicken for about 25 minutes at 350 ...

Chicken drunken noodles is a Thai stir-fry made with wide rice noodles, chicken, basil, and chili. Spicy, aromatic, and full of bold flavors. Ingredients: Wide rice noodles, chicken, garlic, chili, ...

Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

It's just something about watching two different cultures trying new dishes for the first time that is so intriguing. This ...

Indulge in the exquisite flavors of Chef Bryan Woolley’s Soy Chicken with Steamed Rice recipe. With its succulent chicken thighs, aromatic spices, and a touch of Shaohsing rice cooking wine, this dish ...

This recipe was developed after eating fried chicken in Korea, Singapore, Japan, Argentina, Brazil and, of all places, Canada. The coating is crisp and golden, light in texture, and when you take a ...

Even with the wide range of ways to eat zucchini, I always welcome new ideas when that summer bumper crop of zucchini floods vegetable gardens and farmers markets. I sneak it into anything from ...