If you can't cook, soak. That's what I've started doing when I want to prepare grains without raising the temperature — the stove's, the kitchen's or mine. It's not a new idea. The technique goes back ...

CORVALLIS, Ore. (KTVZ) – Soaking “sprouted” foods in cold water, rather than the more common practice of soaking at ambient temperature, lowers the risk of salmonella growth on these increasingly ...