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Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Go from your favorite meat to unique homemade, cured sausage with this straightforward recipe. While not traditionally smoked ... to use more exotic meats like venison. Smoking and dehydrating ...

Sausages and head cheeses were made from veal, but also from capons or venison ... cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful dinner option for anyone who enjoys game. Venison is browned in a pan ...

Or the venison and foie gras pithivier – a dish so decadent it should come with a health warning, but one bite in, you won’t care. And let’s not forget the smoked vanilla and whisky soufflé ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

What started as a tiny German deli that offered “fine lunches” for diners who grabbed one of six counter-top stools available ...