Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt and pepper. Add 2 egg yolks and mix well. Cut the salmon into pieces and chop the dill then ad ...

C reamy, savory, and simply delightful, these Cream Cheese and Smoked Salmon Roll-Ups are one of my go-to appetizers. They’re perfect for any occasion, whether you’re hosting a party or ...

If you've never had it with a bagel and cream cheese (or a bagel and "schmear"), then you're seriously missing out. Nowadays, the terms "lox" and "smoked salmon" get used interchangeably ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl. Arrange the salmon on a large serving platter. Pile the pickled cucumber over the salmon and serve with the ...

Reserve one slice for the top. Place the remaining smoked salmon in a food processor with the cold cooked salmon, cream cheese, very soft butter, chives and lemon juice. Blend until smooth and ...