Add gradually the milk, stirring well, until you get a smooth cream. Take out of the heat, add salt and pepper. Add 2 egg yolks and mix well. Cut the salmon into pieces and chop the dill then ad ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...

If you've never had it with a bagel and cream cheese (or a bagel and "schmear"), then you're seriously missing out. Nowadays, the terms "lox" and "smoked salmon" get used interchangeably ...

Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter, lemon juice, a little salt and plenty of black pepper.

Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl. Arrange the salmon on a large serving platter. Pile the pickled cucumber over the salmon and serve with the ...

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and food service companies since 1998. The local vendor has been Loyola’s sole ...

Reserve one slice for the top. Place the remaining smoked salmon in a food processor with the cold cooked salmon, cream cheese, very soft butter, chives and lemon juice. Blend until smooth and ...

Smoked salmon pieces or offcuts are not as perfect as the layered or sliced smoked salmon you buy in packets, but they are good to use in dishes such as fish pies, quiches, soups, savouries or to ...