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PRINT THIS RECIPE In addition to using real smoked salmon, the other bursts of freshness in this dip are lemon juice and dill ...

Smoked salmon pieces or offcuts are not as perfect ... savouries or to make a dip or spread. Put all the ingredients into a food processor and pulse to blend . You're trying to get a mixture ...

Spread the remaining pâté on top and level the mixture. Flip the overhanging smoked salmon slices over the top and press down firmly. Chill in the fridge for at least 5 hours or until firm.

Place the remaining smoked salmon in a food processor with the cold cooked salmon, cream cheese, very soft butter, chives and lemon juice. Blend until smooth and season to taste. Spread half of ...