This new red potatoes recipe has just 6 ingredients and you likely already have everything in your kitchen. It’s a quick side dish that will win your family over.

Set aside. 2. For potatoes: preheat oven to 450 degrees. Line a rimmed baking sheet with parchment paper. In a Dutch oven or pot, place potatoes with enough water to cover by 2 inches.

After 20 minutes of the potatoes being in, take your peeled garlic, spray with cooking spray, wrap them in foil, and slide them into the oven too Around the 60-65 minute mark, remove the potatoes ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes.

5 Slice the potatoes on the bias about 1 inch thick and place on a cutting board or baking sheet. Using a heavy-bottomed cup or bowl, flatten the potatoes. Season with the garlic salt and pepper. 6 ...

HBH founder Tieghan Gerard makes her recipe unique by roasting the butter and garlic in the oven first to make a nice garlic butter coating for the potatoes. This helps get as much flavor as ...

Whether you like cooking red potatoes in a skillet or prefer oven-roasted red potatoes, red potato salad, boiled and mashed red potatoes, or cooked and smashed red potatoes, there are countless ...

Recipe: This green salad is garnished with smashed potatoes warm from the oven This green salad with spinach, romaine and basil is topped with freshly baked smashed potatoes. (Photo by Cathy Thomas) ...

Related: 40 Crazy Good Potato Recipes Every Spud Lover Needs How To Cook Red Potatoes Red potatoes are often cooked with their skin on, and they are waxy and dense in texture, with an earthy flavor.