Traditional Chicken Salad is a tried and true favorite for almost any kind of gathering. It’s easy to make and tasty by ...

There are so many spices – hundreds, in fact – that it’s a real challenge to pick a favorite. However, with a gun to my head, I would have to name cardamom. There’s something very comforting yet ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

I love nuts. I could easily come up with my own completely arbitrary, biased categories, too. Favorite: Hazelnuts. Prettiest: Pistachios. Snackiest: Peanuts. Most versatile? That, I’d have to award to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Morning News’ Robin Baumgarten is trying ...