These muffins and scones are made for mornings when your coffee or tea needs a sidekick. They’re simple, cozy bakes that ...

The classic English scone is a recipe that speaks of decadence and simplicity. In less than half an hour, the simple scone can be dressed up to indulge your sweet tooth, become a nutritious breakfast ...

In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...

Former Great British Bake Off judge Mary Berry has revealed her simple recipe for delicious homemade scones. The recipe, from her book Mary Berry's Fantastic Feasts, yields 16 small scones that can be ...

Smothered in clotted cream and dripping with jam, scones are the ultimate - and incredibly indulgent - British teatime treat. But they don't have to be insanely naughty on your waistline if you bake ...

Begin the new year with a batch of easy-to-make eggnog scones. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue ...

As the chilly October mornings return, there's nothing quite like a fresh, warm scone straight from the oven to accompany your morning tea or coffee. Whether you're a fan of slathering them in clotted ...

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

Cutting back on butter and adding applesauce to the batter saves on saturated fat and calories and helps achieve a good balance of taste and texture. Traditional recipes often call for brushing scones ...

In my eyes, there is nothing quite like the taste or texture of a simple scone. That perfectly browned crust and the buttery, flaky center — not too sweet, a little salty, and with pop of flavor — ...