It’s winter, and Natasha [Bahrami] and I love to make soups throughout the cold months. There is something about the smell of a soup simmering away in the house that just makes winter tolerable.

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

For those uninitiated in the world of oxtail, this might just be the culinary adventure you’ve been missing. Oxtail is, quite literally, the tail of a cow, characterized by its bony, fatty, and ...

Every family has it: that one sacred food that marks all special occasions—and carries with it the threat of Eternal Shame and constant reminders of That Time You Messed Up. In the Sparks household, ...

Warm up this season with this simple and delicious oxtail and lentil soup recipe. 1. In a bowl, season oxtail with salt and pepper, then coat with flour. Heat oil and brown meat on all sides. Remove ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Despite its name, oxtail does not actually ...

Oxtails are a classic Southern food; I grew up eating them at least once a month. They were another weekend food my mother made filling the house with a delightful aroma. Before oxtails were cool, ...

Spanish Rice Soup is a quick meal; you can serve it in less than an hour. You can use any kind of rice as long as you don’t ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...

I was so pleased to see a modern Israeli restaurant open in Atlanta. Aziza did not disappoint. Excellent bread, delicious salads and vegetable dishes that took full advantage of what's in season. It ...