Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

New York City in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...

Chicken in Puff Pastry will become your new favorite way to eat chicken. This recipe consists of chicken breast layered on top of garlic herb cheese spread enveloped in flakey puff pastry dough and ...

I've been sharing recipes here for the last few months. It should be clear to everybody by now that I am no master chef. What I am is the mom of two with a busy schedule and a desire to get homemade ...

Garten said she uses her “favorite good ingredients” in this dish — Dijon mustard and whole grain mustard. While demonstrating how to make the chicken thighs recipe on Barefoot Contessa, she started ...

In barbecue circles, those two words conjure something unmistakably South Carolinian. The state’s signature rich, tangy, slightly sweet barbecue sauce is a hallmark of the Palmetto State, and is so ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

No matter which sauce you're trying to make, once you understand this four-factor rule, you'll know how to balance its flavor ...