Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

When winter days feel long and gray, a cozy treat can make all the difference. Cakes with gentle flavors and soft textures bring a sense of comfort that’s perfect for cold afternoons. These bakes are ...

Garten has a variety of delicious cake recipes and some of them involve a time-saver that many of her fans absolutely love. Rather than worrying about getting the cake decorating just right, she takes ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

This 2-Ingredient Chocolate Cake is made with eggs and chocolate. It is served smothered with a simple 2-ingredient frosting. This delicious dessert is perfect when you want a quick, easy, grain-free, ...

Add Yahoo as a preferred source to see more of our stories on Google. Yellow cake with powdered icing sugar and berries - irina2511/Shutterstock Whether you're short on time or just craving a quick ...