Like a stone being booted across the water from Calabria to Tunisia, Sicily sits almost in the center of the Mediterranean Sea. As a result, Sicily has had more than its share of contact with its ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. The exterior of Case Vecchie, a 19th-century farmhouse, where ...

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, ...

Looked at closely, a culture’s signature foods are often just stories about its history. Such is certainly the case with Sicilian caponata. (Or, for more examples, our hamburger or steak, the sauces ...

Since many of us enjoy Italian cuisine and we talked at length about pasta last week, I want to offer some additional insights into an enjoyable culinary adventure. No, we do not have to eat pasta ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. Nicoletta Lanza Tomasi is an Italian duchess who also happens to ...

Prepare to impress your future dinner guests. Italian restaurant Cosima will offer a series of cooking classes, teaching participants how to make Sicilian fare, through December, according to a recent ...

A team from the University of South Florida (USF) found traces of horse meat in ancient cookware from a Bronze Age site in Sicily. Their study, published in PLOS One, shows horses were present on the ...