Makes 8 halves. This recipe is from Lou Lato, of Baton Rouge. In this recipe raw shrimp are put into the stuffing mix. 1. Cut mirlitons in half lengthwise and place in pot. Cover mirlitons with water ...

There are as many unique styles of stuffing and dressing as there are cooks. The combination of mirliton, or chayote squash as some may call it, with seafood is a great example of one such holiday ...

(WVUE) - There are as many unique styles of stuffing and dressing as there are cooks. The combination of mirliton, or chayote squash as some may call it, with seafood is a great example of one such ...

Backyard mirliton grower Ann Butcher said she first ate this wonderful soup in Chicago in the home of a Mexican family. It's even better the next day, after the mirlitons soak up all the flavors, she ...

Every tasty recipe is like a roadmap to a new and undiscovered place. And this shrimp and mirliton pot pie is a unique combination of down-home Southern ingredients that is well worth the trip. Just ...

First, in an 8-quart stockpot bring to a boil enough water to completely cover the mirlitons. Then reduce the heat to medium range and at a gentle bubble poach the mirlitons until you can pierce them ...

Makes 12 servings. Recipe is from Commanders Palace. 6 small mirlitons, about 9 ounces each 3 tablespoons butter, divided 8 ounces tasso, diced (or substitute ham plus ½ teaspoon cayenne and 1½ ...

Makes 8 halves. This is a recipe Evelyn Brown, of Baton Rouge, submitted to “Rural Life Cooks” published by the LSU Rural Life Museum. In the recipe the shrimp are precooked before adding to the ...

Melt butter in large pot on medium heat. Add flour and stir constantly for five minutes. Add onions, celery, green onions and garlic and cook for five minutes, stirring occasionally. Add chicken broth ...

1. Melt butter in large pot over medium heat. Add flour and stir constantly for five minutes. Add onions, celery, green onions and garlic and cook for five minutes, stirring occasionally. Add chicken ...

Mirlitons are a traditional vegetable popular in Cajun cuisine for holiday meals. Mirlitons are also known as Chayote or Vegetable Pear. You can use mirlitons in any recipe that uses summer squashes ...