Explore the versatile uses of pumpkin in recipes, from pies to soups, and discover its rich history with Native Americans.

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Ladino singer/songwriter Sarah Aroeste and chef/teacher Susan Barocas have teamed up for a unique project designed to keep Sephardic traditions alive. “’Savor’ is a multisensory conversation between ...

Yiddish, which combined Hebrew with primarily Medieval German, was only spoken by Ashkenazi Jews. When they were busy “noshing” (eating) and “kvetching” (complaining). Sephardic Jews had a variety of ...

GREENVILLE, N.C. (Stacker.com) — Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents ...

Diane visits a daughter of Holocaust survivors for a tour of Thessaloniki’s Jewish past. THE SEPHARDIC COOKING OF THESSALONIKI. Diane visits a daughter of a Holocaust survivor for a tour of ...

Congregation Or VeShalom welcomed families for its 49th Annual Hanukkah Bazaar, featuring Sephardic food, handmade gifts, ...

Scholar and author Dr. Hélène Jawhara Piñer is a French-Spanish historian, educator and chef. She speaks throughout Europe and in North and South America and recently presented a lecture at the Jewish ...