After getting their start at Paris raw bars, the plateau de fruits de mer became seafood towers at American steakhouses. They’ve since become a popular part of the restaurant experience around the ...

If it seems like there’s something fishy about this week’s Wilmington area restaurant news, you’re right. There’s a new restaurant, new owners and a group of chefs all advocating for local seafood.

The NC Catch organization was founded in 2011 with the goal of promoting North Carolina seafood and local fishing families. In 2019, they started a Chef Ambassador program, where kitchen pros act as ...

Restaurants and chefs in Southeastern North Carolina have received lots of accolades over the years. They’ve come in the form of nominations from the James Beard Foundation, AAA Diamond ratings, ...