Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it’s hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly’s Irish pub in Nova Scotia, ...
As I tour New England teaching cooking classes, no single subject prompts more questions and stirs more heated debate than chowder. “What makes a chowder a chowder and not a soup or stew?” “Are ...
Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...
This catch-of-the-day chowder can be adapted to the seafood currently available in your market. 1 pound potatoes (any kind), peeled, cut into 1/2-inch pieces 1 1/4 pounds mixed white fish (such as ...
When you think of chowder, you probably immediately think of clams, but this Pacific Northwest version replaces the molluscs ...
Tasting Table on MSN
Clam Chowder Is Served With Homemade Saltines At This Boston-Based Seafood Restaurant
Massachusetts is a state synonymous with clam chowder -- and this Boston restaurant serves some of the best, garnished with a ...
YORK, Pa. — For those who aren't interested in a traditional Turkey Day dinner, Olivia's shares a recipe for a Seafood Chowder Soup perfect for the chilly weather. A Pumpkin Pie Martini on the side ...
Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback