The study identified 19 different fungal compounds across veggie burgers and sausages, vegan chicken alternatives, and even ...

THE Philippine Chamber of Food Manufacturers Inc. (PCFMI) underscored the need for more science-based, practical and consultative food policymaking as it convened regulators, food manufacturers and ...

AI could help make food systems more personalized and climate-resilient by linking nutrition, health, farming, logistics, and ...

A recent study conducted by Harvard researchers found that adopting a plant-based diet can boost your health and increase your likelihood of living a longer life — even if you don't start until middle ...

Danone (DANOY) is evolving from a traditional dairy business into a higher-margin, science-based nutrition platform, with ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...